İstanbul Kent University, Turkey
Author: Nutrition-Society
Ali Atif Bir
Bahçeşehir University, Turkey
Gökhan S. Hotamışlıgil
Harvard University, USA and Sabri Ülker Foundation
Mike Lean
University of Glasgow, UK
Julie Lovegrove
High Sinclair Unit of Human Nutrition, University of Reading, UK
Nicola Mary Lowe
Centre for Global Development
University of Central Lancashire, UK
John Mathers
Human Nutrition Research Centre, Centre for Healthier Lives in Newcastle University, UK
Begum Mutus
General Manager of Sabri Ülker Food Research Foundation
Alison Tedstone
Office of Health Improvement and Disparities, Department of Health and Social Care, England
İlhan Satman
Istanbul University Medical Faculty, Turkey
Mine Durusu Tanrıöver
Hacettepe University Faculty of Medicine, Department of Internal Medicine, Turkey
Claire Theobald
Education Services Manager, the British Nutrition Foundation, UK
Serhat Ünal
Hacettepe University, Turkey
Erkki Vartiainen
Assistant Director General in National Institute for Health and Welfare, Finland