Author: Nutrition-Society

İstanbul Kent University, Turkey

Bahçeşehir University, Turkey

Harvard University, USA and Sabri Ülker Foundation

University of Glasgow, UK

High Sinclair Unit of Human Nutrition, University of Reading, UK

Centre for Global Development
University of Central Lancashire, UK

Human Nutrition Research Centre, Centre for Healthier Lives in Newcastle University, UK

General Manager of Sabri Ülker Food Research Foundation

Office of Health Improvement and Disparities, Department of Health and Social Care, England

Istanbul University Medical Faculty, Turkey

Hacettepe University Faculty of Medicine, Department of Internal Medicine, Turkey

Education Services Manager, the British Nutrition Foundation, UK

Hacettepe University, Turkey

Assistant Director General in National Institute for Health and Welfare, Finland