Speech Title: Initiatives of the British Nutrition Foundation
Claire Theobald BA (Hons) QTS, Education Services Manager
Claire graduated from the University of Lancaster with a BA (Hons) QTS (Qualified Teacher Status). During her teaching career, she taught pupils in middle and primary schools where she held a number of responsibility posts including being a member of the Senior Management team, Upper Key Stage 2 Co-ordinator, PSHE/Citizenship Co-ordinator and a Teacher Governor.
She joined the British Nutrition Foundation as an Education Officer, was promoted to Senior Education Officer in 2009 and Education Services Manager in 2016.
Claire develops educational materials, and delivers training, to support the teaching of healthy eating, cooking and where food comes from in primary schools. Claire acts as a consultant to review, develop and evaluate educational materials and programmes for independent and government organisations, as well as the British Nutrition Foundation’s Corporate Members.
Claire is Lead for the British Nutrition Foundation’s annual Healthy Eating Week, Chair of the four Education Working Groups and part of the Foundation’s Communications Strategy Group.