Speakers

Halit Tanju Besler

Istanbul Kent University, Head of Nutrition and Dietetics Department

Ali Atif Bir

Bahçeşehir University, Turkey

Gökhan S. Hotamışlıgil

Harvard University, USA and Sabri Ülker Foundation

Mike Lean

University of Glasgow, UK

Julie Lovegrove

High Sinclair Unit of Human Nutrition, University of Reading, UK

Nicola Mary Lowe

Centre for Global Development University of Central Lancashire, UK

John Mathers

Human Nutrition Research Centre, Centre for Healthier Lives in Newcastle University, UK

Begum Mutus

General Manager of Sabri Ülker Food Research Foundation

Alison Tedstone

Office of Health Improvement and Disparities, Department of Health and Social Care, England

İlhan Satman

Istanbul University Medical Faculty, Turkey

Mine Durusu Tanrıöver

Hacettepe University Faculty of Medicine, Department of Internal Medicine, Turkey

Claire Theobald

Education Services Manager, the British Nutrition Foundation, UK

Serhat Ünal

Hacettepe University, Turkey

Erkki Vartiainen

Assistant Director General in National Institute for Health and Welfare, Finland

Nutrition for Healthcare Professionals – 25th and 26th of May, 2022 // Istanbul, Turkey